“ The path to your friend’s heart and love goes from your good food. ”
~ Confucius (551-479 B.C.)
The City Orient Restaurant is pleased to present its Chefs from GuangDong, the south part of Mainland China. Cantonese Cuisine, also known as Yue Cuisine is the culinary style of the GuangDong Province.
GuangDong dishes are characterized by their tender and slightly sweet taste. Steam, stir-fry, shallow-fry, braise, deep-fry and double-boil are the main cooking methods of Cantonese Chefs. This is why Cantonese dishes are so delicious, and so popular all around the world.